• 2 Tbsp olive oil • 1 onion, sliced thinly • 1 clove garlic, sliced • 4 rashers bacon, cut into pieces • 2 large potatoes, peeled cut into slices • 6 eggs • Salt and pepper, to taste • ¼ cup chopped parsley • 100g feta, crumbled
1. Preheat oven to 180C.
2.Heat oil in an ovenproof frying pan. Add onion, garlic and bacon. Cook for 4-5 minutes. Add potatoes. Continue to cook for 10-15 minutes until softened and golden.
3. In a bowl whisk the eggs, season with salt and pepper, add the herbs and feta. Pour over potato mix. Cook on stove top for 3 or 4 minutes until set on bottom.
4. Place into oven for a further 10-15 minutes until egg is set.
