My dream barbecue machine is: The Primo Charcoal barbecue. I bought the small one which is great for everyday but for entertaining that would be unreal.
The best barbecue guests: Bring the stuff I didn't even think of preparing. That primo potato salad, that touch of green or the homemade condiments that push the meal up to the next level.
My never-fail barbecue recipe: Eye fillet, seared on each surface and cooked on a hot barbecue for 10 minutes and rested for an eternity in a cool oven.
Paul Croucher, Croucher Brewing, Rotorua
Paul Croucher and Nigel Gregory's mid-life crisis in 2004 has resulted in the award-winning Rotorua-based craft brewery, Croucher Brewing. The pair's bar, Brew, also scooped gongs for outstanding bar and outstanding bartender in Rotorua's hospitality awards.