20 cherry tomatoes
3 sprigs of thyme
8 slices of sourdough
2 cups of fresh mixed herbs eg,
parsley, basil and oregano
1 gherkin, diced
1 tbsp capers
1 clove garlic, chopped
Juice of 1 lemon
1D4 cup olive oil
Salt and freshly ground black pepper
Preheat oven to 200C. Lay tomatoes on a tray with the thyme, drizzle with
1 tablespoon of olive oil and season.
Cook for 15 minutes, cool. Brush the sourdough with olive oil, toast in
oven for five minutes or until golden.
In a food processor, pulse herbs, capers, gherkin and garlic to chop
finely, then add lemon and olive oil to make a sauce.
Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.
- Detours, HoS