Key Points:

Serves 4

20 cherry tomatoes

3 sprigs of thyme

Advertisement

Olive oil

8 slices of sourdough

2 cups of fresh mixed herbs eg,

parsley, basil and oregano

1 gherkin, diced

1 tbsp capers

1 clove garlic, chopped

Juice of 1 lemon

Advertisement

1D4 cup olive oil

Salt and freshly ground black pepper

Preheat oven to 200C. Lay tomatoes on a tray with the thyme, drizzle with

1 tablespoon of olive oil and season.

Cook for 15 minutes, cool. Brush the sourdough with olive oil, toast in

oven for five minutes or until golden.

In a food processor, pulse herbs, capers, gherkin and garlic to chop

finely, then add lemon and olive oil to make a sauce.

Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.

- Detours, HoS