New Year’s Day brunch: Fuss-free ideas for every energy level – even if you’re feeling worse for wear

A salmon bagel is as delicious as it is easy. Photo / Janna Dixon

Celebrating the start of 2025 doesn’t have to be stressful. Nikki Birrell shares some ideas for an easy breakfast or brunch.

As the sun rises on a brand-new year, the idea of hosting a lavish brunch might feel daunting – especially if last night’s festivities were more spirited than planned. But celebrating New Year’s Day doesn’t have to involve hours in the kitchen. A simple, thoughtful brunch can feel indulgent without the effort, letting you ease into the year in style.

Keep it light and fresh

After a late night, the last thing anyone wants is a heavy meal. Focus on fresh, vibrant flavours that feel restorative.

Start with a fruit platter featuring summer’s best – juicy peaches, plump cherries and slices of watermelon. Add a dollop of yoghurt or a drizzle of honey for a touch of sweetness.

A fresh fruit platter is a great way to start the new year. Photo / Carolyn Robertson

For a savoury option, smoked salmon is a perfect hero ingredient. Serve it with cream cheese, capers, and bagels for a DIY spread that’s low on prep but high on flavour. For a lighter twist, pair it with avocado on sourdough toast and sprinkle with a pinch of chili flakes or a squeeze of lemon.

Batch-friendly beverages

Skip the barista-level coffee orders and whip up a simple batch of cold-brew or iced tea the night before.

For a celebratory touch, add a pitcher of fresh orange juice or a no-fuss mocktail. Try mixing sparkling water with cranberry juice and a splash of lime - refreshing, hydrating and perfectly festive.

If you’re craving something restorative, a pot of herbal tea with soothing blends like ginger or chamomile will help set a relaxed tone for the day.

For those with a little more energy try: Viva’s 16 leisurely brunch recipes.

Prep ahead for ease

The secret to a stress-free brunch lies in preparation. Consider a crowd-pleaser like a frittata or quiche, which can be made the evening before. Fill it with seasonal vegetables like courgettes, spinach or tomatoes, and add feta or cheddar for extra richness. Serve it warm or cold alongside a crisp green salad.

Another winning make-ahead option is overnight oats.

Get ahead of the game with overnight oats.

Layer oats with almond milk, fresh fruit, and a sprinkle of nuts or seeds in individual jars, and they’ll be ready to serve as soon as you are.

Try: Overnight oats with macerated apricots and coconut yoghurt.

Embrace simplicity

This isn’t the day for a Pinterest-perfect table setting. Keep things casual and focus on creating a relaxed vibe. Lay out your dishes buffet-style, letting guests build their plates as they please. Add a few simple touches – a vase of fresh flowers or some summer blooms scattered on the tablecloth – to elevate the mood without the hassle.

New Year’s Day is all about beginnings. A fuss-free brunch that celebrates seasonal flavours and shared moments is the perfect way to start as you mean to go on: calm, intentional and surrounded by good food and good company.

So, take it easy this New Year’s Day. A little preparation and some thoughtful choices will have you ready to welcome the year ahead – no stress required.

Herald contributor Nikki Birrell has worked in food and travel publishing for nearly 20 years. From managing your kitchen to cutting costs, she’s shared some helpful advice recently, including how to make the perfect risotto, the secret to cooking dried beans and choosing the right pasta.