1 Peel and slice the avocado. Peel and segment 3 of the oranges.
2 Arrange the avocado and oranges on a serving platter with the salad greens.
3 Squeeze the third orange and combine the juice with the avocado oil and whisk in the honey.
4 Heat a pan, add the grapeseed oil and butter then the whitebait. Cook for 3-4 minutes while gently stirring, then remove and spoon over the salad. Drizzle over the dressing and sprinkle with salt.