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Recipe: Grilled summer vegetables with buffalo mozzarella
Serves 4. Garlic oil: 2 cloves garlic, 2 tsp fresh thyme, 200ml extra virgin olive oil. Salad: 200g broad or green beans, 1 eggplant, 1 red capsicum, 1 yellow capsicum, 3 courgettes, 100g buffalo mozzarella.
Kick off a soiree with canape crowd pleasers (+recipes)
Get your soiree off to a great start with some delicious bite-sized appetisers.
Baking with veges and banning the butter (+recipes)
Swapping veges for butter in cakes sounds odd but makes for a healthier treat.