A curried side of salmon makes a colourful centrepiece. Photo / Babiche Martens
A curried side of salmon makes a colourful centrepiece. Photo / Babiche Martens
Fancy doing something different this Christmas Day? Nikki Birrell shares some ideas for breaking tradition with bold, modern centrepieces for every festive table.
If turkey or ham feels uninspired this Christmas, why not shake things up with an unexpected protein? Whether you’re catering for meat lovers, vegans, orvegetarians, there are plenty of modern, flavour-packed alternatives that will turn your festive meal into a conversation starter.
Beyond ham or turkey: creative meat options
Duck
A rich, gamey flavour and crisp skin make duck a luxurious choice for a festive centrepiece. Roast whole for a traditional look, or opt for confit duck legs served with a spiced cherry glaze. The sweet, tangy fruit cuts through the richness beautifully, adding a seasonal touch. Karena and Kasey Bird have a Matariki-themed roast duck recipe using horopito that’s more than fit for the Big Day. Pair duck with sides such as orange and fennel salad or roasted kumara for a Kiwi twist.
A slow-roasted rolled pork belly or loin, filled with herbs such as fennel, sage, and garlic, offers crackling perfection. It delivers bold, herby flavours that feel festive but refreshingly different from traditional ham. For a modern twist, consider adding a fruit-based stuffing, such as apple and walnut, or spiced prunes.
Pork loin rolled with leek, prune and pistachio pilaf. Picture / Babiche Martens.
The lean, gamey profile of venison makes it a stunning option for those wanting something truly special. Sear venison backstrap to seal in its juices, then roast and serve medium-rare with a juniper-infused butter. Pair it with earthy sides such as roasted beetroot, parsnip purée, or even a rich mushroom sauce. For a dramatic presentation, try Amanda Laird’s Venison loin Wellington recipe.
A venison loin wellington is a deliciously tender Xmas option. Photo / Babiche Martens
Whole roasted fish
A whole fish, such as snapper, makes for a light yet striking alternative to red meat. Present it on a platter with citrus slices, fresh herbs and a drizzle of olive oil. For a more festive twist, bake it with a stuffing of lemon, garlic, and dill. A baked side of salmon is equally elegant — add bold flavours with Angela Casley’s simple and spicy curried side of salmon recipe.
Whole Stuffed Pumpkin with Wild Mushroom Risotto. Photo / NZH
Mushroom mains
Earthy mushrooms, when paired with nuts and lentils and encased in golden puff pastry, create a vegetarian answer to the classic beef Wellington. Alternatively, a leek and mushroom tart recipe offers an understated yet satisfying option. Serve with a crisp salad of rocket and pomegranate for a pop of freshness.
Whole roasted cauliflower
A whole roasted cauliflower, brushed with harissa and roasted until golden, is both visually dramatic and flavour-packed. Top with tahini sauce, toasted pine nuts, and pomegranate seeds for a vegan showstopper. Or try Geoff Scott’s version here, which adds a touch of flair with Middle Eastern-inspired spices.
A modern nut roast packed with chestnuts, walnuts, lentils, and aromatic spices can be a hearty centrepiece. Dress it up with a mushroom gravy or a cranberry glaze to keep things festive.
This Christmas, let your festive feast reflect bold new traditions. Whether you opt for a dazzling roasted fish, a plant-based masterpiece, or a gamey venison dish, these unexpected proteins will ensure your celebration is one to remember.
