A quick and easy mid-week dinner, this curry can be served simply on a bed of rice

Pizza makes a lovely light meal with a green salad, or a great addition to a potluck lunch

A traditional Italian frittata is cooked slowly on both sides

I think I peel more pumpkin than anyone; it is always on the menu at our house

This recipe for pumpkin and quinoa cakes makes plenty, which is perfect as they are ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine

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The stock pots were out last week for the first soup of the season, which is always ...

This dairy-free pumpkin pie has a wholesome base made of cashews, oats and dates and ...

Today, I’ve built a salad around an all-time favourite: pumpkin

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There always seems to be someone dropping off pumpkins to our house and we love making ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed"

You’ll have to shop hard to get this under 75 cents

For a dinner in a dash, Warren thinks mussels

Serve these straight up for vegetarians or with slices of roast meat or sausages

It’s dark green leafy vegetables that are the best food for our eye health

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted ...

Pumpkin is a such a versatile vegetable and, with a few spices added to the base ...

A moist dense cake that keeps well in an airtight cake tin

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This tasty, hearty quinoa salad can be eaten warm or cold

This carrot and pumpkin spice "cheesecake" dessert is so rich and scrumptious - it ...

This pizza uses mashed pumpkin on the base instead of tomato sauce

A roast doesn’t always need to imply meat

A traditional lasagne bolognese is made by layering pasta with sauce, made with ...

A not-popular-with-kids (but so good for you!) vegetable, butternut is hidden in these ...