Latest fromPlant-based meals
Two Raw Sisters: Crispy parsnip, broccoli & caper lemon salsa
Need to brighten up your veg? A zesty caper lemon salsa does the trick and then some
Two Raw Sisters: Miso, fried garlic & rosemary kumara mash
Give your mash a boost with garlic, rosemary and miso
Courgette noodle and tofu soup
Making your own noodles from any vegetables is easy if you have a spiraliser
Smoky shiitake mushroom, tomato and avocado collard wrap
There are so many great things about this beautiful green wrap
Start-like-an-angel salad
Whatever else is on the menu, if you start with a salad you’re doing yourself ...
Celeriac, pumpkin, sprouted seeds, shiitake, sorrel
To coincide with the release of her new plant-based cookbook, Little Bird Goodness, ...
Moroccan spiced eggplant with cauliflower falafels, coconut yoghurt and avocado salad
The French Cafe's Simon Wright created this North African-inspired dish as part of a ...
Parsnip carbonara with oyster mushrooms
I thought seeing as we only have one more week left of winter it would be nice to ...
Sushi bowl
I love throwing together a bright bowl of veges, protein and healthy fats for a quick ...
Socca flatbreads with caramelised onions, brussels sprouts and hummus
Socca flatbreads are a traditionally flat bread served in Nice, France
Pulled jackfruit tacos
Jackfruit is the new darling of the food blogs and for good reason — it has a ...
Buffalo cauliflower
This delish dish is based on a recipe from Gerrard O’Keefe the exec chef of the ...
Baked vege chips with rosemary and aquafaba aioli
These vege chips are delicious fresh from the oven, I sometimes toss them through a ...
Scrambled teggfu
Scrambled tofu has been in my thoughts for a while and I tried a few ways of doing it
Seabreeze kitchari
I first tried kitchari (meaning “mixture”) at a yoga retreat where it was ...
Mexican iceberg tacos with walnut chilli
Fresh Mexican food is a great way of getting more wholefoods into your week, the ...
Summer lasagne
Lasagne and health food don’t usually find themselves in the same sentence, but ...
Plant-based tortilla soup
I’ve had a few great tortilla soups in the last year, including one in an ...
Pumpkin and spinach beignets with kale and silverbeet salad
These popular vegan beignets come from chef Jinu Abraham's express lunch menu, served ...
Potato salad for one
Starting out as a meal of pure convenience, this dish has evolved into a nice little ...
Cashew, corn and quinoa
Sometimes it’s fun to take an ingredient and use much more than you normally would
Fragrant mung bean pasta
Here’s a different take on stir-fried Asian noodles, tipping the balance hugely ...