I loved the chicken version of this dish in Northern Thailand some years ago and have ...

I love throwing together a bright bowl of veges, protein and healthy fats for a quick ...

Socca flatbreads are a traditionally flat bread served in Nice, France

Jackfruit is the new darling of the food blogs and for good reason — it has a ...

You can use any combination of lentils or beans in this dish, as long as the cooking ...

This delish dish is based on a recipe from Gerrard O’Keefe the exec chef of the ...

These vege chips are delicious fresh from the oven, I sometimes toss them through a ...

Scrambled tofu has been in my thoughts for a while and I tried a few ways of doing it

I first tried kitchari (meaning “mixture”) at a yoga retreat where it was ...

I’ve had a few great tortilla soups in the last year, including one in an ...

These popular vegan beignets come from chef Jinu Abraham's express lunch menu, served ...

In the movement towards consuming less meat and soy, legumes are taking centre stage ...

This dish is inspired by Rick Stein’s favourite Madras fish curry

A less formal sushi variation with no precision rolling or slicing

Starting out as a meal of pure convenience, this dish has evolved into a nice little ...

Sometimes it’s fun to take an ingredient and use much more than you normally would

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely ...

This dish is a way around the “like pasta, don’t like carbs” dilemma ...

Gluten-free pizza always sounded like a crazy idea, but when I thought about polenta ...

World Vegetarian Month culminates with World Vegan Day this Sunday November 1 so I ...

I fell in love with Urban Hippie miso at the Nelson market recently

This is a variation of the Thai green papaya salad called som tum, using more commonly ...

This is an easy soup, with no need to fry anything in oil to start which makes it ...

I keep seeing samosas and nearly buying one, but then I get put off by all that fried ...

I enjoyed this spicy raw salad so much when I tried it at The Raw Kitchen in Ponsonby ...

Tofu needs flavour and I am coating it with plenty in this recipe

If you’ve never tried raw cauliflower “rice’’, you’ll be ...