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Quick apricot chicken casserole + Video

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NOW PLAYING • Quick Apricot Chicken Casserole
This apricot chicken is a wonderful, quick go-to dinners — it uses ingredients you usually have in the pantry and is quick and easy.

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Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is a great go-to dinner, using ingredients you usually have in the pantry and is quick and easy. It freezes and reheats well too.

Ingredients

1 TbspExtra virgin olive oil, (we love Olivado)
1Waitoa whole free-range chicken, cut into pieces (Main)
2Onions, chopped
2 clovesGarlic, chopped
3 TbspTomato paste, (we love Chantal Organics)
1 canChopped tomatoes
1 TbspSweet chilli chicken sauce, (we love Lee Kum Kee)
1 canApricots, (400g), halved, drained (Main)
1 cupChicken stock, (we love Continental)
1 tspFresh thyme, chopped (we love Superb Herb)
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Directions

  1. Heat the oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside.
  2. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes.
  3. Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon.
  4. Stir all ingredients together and partially cover with a lid.
  5. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.

Note: This dish works well cooked in a Le Creuset Signature Cast Iron Round Casserole dish.

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