Lamb and halloumi skewers with garlic, lemon and mint oil

Name: Lamb and halloumi skewers with garlic, lemon and mint oil
Yield: 8
Ingredients: 2 pieces Lamb loins (Main); 1 Red onion; 1 Red pepper; 1 Zucchini; 200 g Haloumi cheese, from Food Snob (Main); ¼ cup Olive oil; 1 clove Garlic, finely diced; 1 tsp Lemon zest; 8 Mint leaves, shredded

Makes: 8

Ingredients

2 pieces	Lamb loins (Main)
1	Red onion
1	Red pepper
1	Zucchini
200 g	Haloumi cheese, from Food Snob (Main)
¼ cup	Olive oil
1 clove	Garlic, finely diced
1 tsp	Lemon zest
8	Mint leaves, shredded

Directions

Pre-heat the oven to 200 degrees.
Cut the lamb, vegetables and halloumi into even sized cubes and thread alternatively onto metal or pre-soaked bamboo skewers.
Combine the oil, garlic, lemon and mint and mix well.
Brush the skewers generously with the flavoured oil.
Heat a large non-stick pan and sear the skewers for 2-3 minutes until just coloured all over then transfer to a lined oven dish brush with any remaining flavoured oil and cook for 4-5 minutes or until the lamb is cooked, the halloumi is golden and vegetables tender.