A quick rice pudding recipe using microwave basmati rice with fragrant milk and banana. This is a true comfort food that warms the heart and the soul.
|4||Dole Bananas (Main)|
|2 cups||Sunrice Quick Cups Basmati Rice|
|2 cups||Anchor milk, + 1 Tbsp|
|2 bags||Earl grey tea|
|1 tsp||Mrs Rogers ground cinnamon, + extra for serving|
|2||Star anise (Main)|
|2 Tbsp||Airborne liquid honey|
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- Place 2 cups of milk, tea bags, star anise, honey, cinnamon and rice in a saucepan and bring to boil over medium heat. Turn down the heat to let it simmer, stirring for 5-6 minutes. Remove the tea bag and star anise.
- Mix corn flour and 1 tbsp milk in a small bowl until smooth; add to the pudding. Continue cooking, stirring often, until the mixture is creamy for 2-3 minutes. Remove from the heat.
- Meanwhile, mash 2 bananas in a small bowl. Stir the mashed banana into the pudding.
- Serve the pudding warm topped with sliced banana and sprinkle extra cinnamon.
Tip: Top with your favourite nuts and fruits, such as shredded coconut and walnuts for added texture.