You'll find all the flavours of summer in this colourful dessert.
|½ cup||Icing sugar|
|1 ½ cups||Raspberries|
|½ cup||Ice, crushed|
|½ small||Watermelon (Main)|
|1||Rock melon (Main)|
|1 to serve||Greek yoghurt|
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- Combine the raspberries, icing sugar and ice and put in the freezer while preparing the melons.
- De-seed melons and remove skin. Cube and arrange on serving plates.
- Remove raspberries from the freezer, lightly break up and spoon over the melon. Serve with dollops of yoghurt and garnish with mint leaves.