|100 g||Goat's cheese, soft (Main)|
|2 Tbsp||Chives, finely chopped|
|3 Tbsp||Walnut oil (Main)|
|1 Tbsp||Red onion, very finely sliced|
|1 Tbsp||Olive oil|
|200 g||Red cabbages, finely sliced (Main)|
|1||Granny Smith apple, quartered and finely sliced|
|40 g||Walnuts, toasted, then chopped (Main)|
|1 Tbsp||Balsamic vinegar|
AdvertisementAdvertise with NZME.
- Crumble the cheese into a bowl. Add the chives, 2 Tbsp walnut oil and red onion.
- Heat the olive oil in a pan then when hot, add the cabbage, apples and walnuts. Stir for 5 minutes then reduce the heat and add the remaining 1 Tbsp walnut oil, balsamic and seasoning.
- Simmer for two minutes, then add all the ingredients together and serve warm.