|1||Large onion, diced|
|1 Tbsp||Olive oil|
|4||Mushrooms, finely sliced|
|½ tsp||Ground cumin|
|1||400g can diced tomatoes|
|1 can||Chickpeas, (400g) (Main)|
|1 cup||Vegetable stock (Main)|
|2 cups||Broccoli florets|
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- Sauté the onion in the oil in a large frying pan, until softened. Add the mushrooms and cook, until softened. Stir in the spices and tomatoes.
- Drain the rinse the chick peas. Add to the pan with the raisins and stock. Cover and simmer for 10 minutes. Add the broccoli and simmer for 5 minutes.
- Great served with couscous or rice.