Ingredients
1 | Large onion, diced |
1 Tbsp | Olive oil |
4 | Mushrooms, finely sliced |
½ tsp | Ground cumin |
½ tsp | Coriander |
½ tsp | Cinnamon |
1 | 400g can diced tomatoes |
1 can | Chickpeas, (400g) (Main) |
¼ cup | Raisins |
1 cup | Vegetable stock (Main) |
2 cups | Broccoli florets |
Directions
- Sauté the onion in the oil in a large frying pan, until softened. Add the mushrooms and cook, until softened. Stir in the spices and tomatoes.
- Drain the rinse the chick peas. Add to the pan with the raisins and stock. Cover and simmer for 10 minutes. Add the broccoli and simmer for 5 minutes.
- Great served with couscous or rice.