Ingredients
425 g | Mangoes, canned, in juice, drained |
400 g | Canned pineapple pieces, in juice, drained |
1 punnet | Strawberries, hulled and chopped |
1 cup | Coconut milk |
½ tsp | Vanilla essence |
1 cup | Water, or fruit juice |
1 handful | Ice cubes |
Directions
- Place all ingredients in a blender including the juice from cans and blend until smooth.
- Pour into tall glasses and serve immediately.