|500 g||Pork mince (Main)|
|2 cloves||Garlic, crushed|
|3||Spring onions, finely chopped|
|1 medium||Carrot, peeled and grated|
|¼ cup||Chopped parsley|
|1 splash||Olive oil|
|½ cup||Plum sauce (Main)|
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- Place pork mince in a bowl with garlic, spring onions, grated carrot and parsley.
- Add egg and mix with your hands until combined. Season well with salt and pepper and mix well. Divide mixture into four and pat each piece into a flat burger.
- Heat oil in a frying pan and pan-fry rissoles over a medium heat for 5 to 6 minutes on each side, until cooked through.
- Serve with plum sauce spooned over or on the side if preferred.