Ingredients
¼ cup | Peanut butter |
¼ cup | Coconut milk |
2 tsp | Soy sauce |
2 tsp | Sweet chilli sauce |
1 | Iceberg lettuce |
1 cup | Crispy noodles |
1 stalk | Celery |
3 | Tomatoes |
½ | Avocados |
2 | Bananas (Main) |
2 | Chicken breasts (Main) |
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Advertise with NZME.Directions
- Place crunchy peanut butter, coconut milk and soy sauce in a small saucepan and stir over a gentle heat until well mixed.
- Bring to the boil, then remove from heat and stir through sweet chilli sauce.
- Arrange chredded iceberg lettuce on 4 plates, then scatter with noodles, finely sliced celery, quartered tomatoes and roughly chopped avocado.
- Slice the banana and top the salad with this. Add the sliced chicken.
- Finally, drizzle over sauce and serve at once.