Slow-cooker baked apples

Apples.

To keep these apples in perfect condition for serving after the main course, turn the slow-cooker control to the hold position as soon as the apples are just cooked.

Ingredients

¼ cup	Brown sugar
¼ cup	Sliced almonds
2 Tbsp	Mixed glace peel (Main)
2 Tbsp	Butter
½ tsp	Ground cinnamon
4	Granny Smith apples (Main)
½ cup	Apple cider (Main)

Directions

1. Combine brown sugar, chopped nuts, glace peel, butter and cinnamon.
2. With the point of a sharp knife, make a cut around the circumference of the apples.
3. Using an apple corer, remove the cores from the apples, then fill with the nut mixture.
4. Place in the slow cooker. Add the apple juice or cider.
5. Cover and cook on high for about two to two-and-a-half hours until the apples are soft when tested with a thin skewer.
6. If overcooked, the apples will collapse.