|2 cm||Rice bran oil|
|2 Tbsp||Sour cream|
|2 Tbsp||Sweet chilli sauce (Main)|
|1 sprig||Fresh coriander|
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- Heat a frying pan, toss cleaned and dried scallops in a little oil.
- Sear scallops in the hot pan for 30 seconds to 1 minute on each side until browned.
- Remove three scallops to each half shell (scrubbed clean).
- Spoon a little sour cream and chilli sauce over the scallops and serve topped with coriander or chervil.