Seared scallops with sweet chilli

Ingredients

12	Scallops (Main)
2 cm	Rice bran oil
4	Scallop shells
2 Tbsp	Sour cream
2 Tbsp	Sweet chilli sauce (Main)
1 sprig	Fresh coriander

Directions

1. Heat a frying pan, toss cleaned and dried scallops in a little oil.
2. Sear scallops in the hot pan for 30 seconds to 1 minute on each side until browned.
3. Remove three scallops to each half shell (scrubbed clean).
4. Spoon a little sour cream and chilli sauce over the scallops and serve topped with coriander or chervil.