|150 g||Broad beans|
|180 g||Tuna in spring water, (drained)|
|1||Baby cos lettuce|
|1 optional||Anchovy, (to taste)|
|4 Tbsp||Extra virgin olive oil|
|2 Tbsp||Lemon juice|
|1 to taste||Salt & freshly ground pepper|
AdvertisementAdvertise with NZME.
- Boil the potatoes until cooked through, drain, let cool then slice.
- Boil the eggs for 4 minutes then cool, peel and slice.
- Cook the beans in lightly salted water until tender, cool and peel.
- Slice the tomatoes, then add all the ingredients together. Taste for seasoning and toss gently before plating.