Roasted pineapple and green tea granita

Roasted pineapple

1	Pineapple
½ cup	Dark cane sugar
2 Tbsp	Rum

Green tea granita

4 cups	Water
2 bags	Green tea
½ cup	Sugar
2 drops	Green food colouring

Directions

To prepareRoasted pineapple:

1. Cut outer skin from pineapple and cut pineapple into thick rings. Coat slices with sugar and place on a baking paper lined tray.
2. Sprinkle over rum. Bake at 200 degrees C until golden and sugar is bubbling. Serve with green tea granita.

To prepare

Green tea granita

:

1. Place green tea bags in a large heatproof jug. Pour over boiling water and stir in sugar. Cool. Remove tea bags and stir in green food colouring.
2. Pour into a container suitable for freezing. Freeze until just frozen. Break up and re-freeze. Remove 10 to 15 minutes before ready to serve and scrape into shaved ice.