|1 splash||Olive oil|
|8||New potatoes, (boiled and sliced)|
|4||Tomatoes, (de-seeded and finely diced)|
|3||Gerkin, (thinly sliced)|
|1 Tbsp||Olive oil|
|½ Tbsp||Sherry vinegar|
|1 pinch||Caster sugar|
|1 tsp||Dijon mustard|
|1 to taste||Salt & freshly ground pepper|
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- Heat a little olive oil in a frying pan, crack the eggs and gently drop into the pan. Let cook for a couple of minutes until just set.
- In a large bowl, add the watercress, potatoes, gherkins and tomatoes.
- Whisk the dressing ingredients together and dress the salad. Present attractively on individual plates.