Pork, fennel and chilli meatballs

You can also add these meatballs to your favourite pasta sauce and serve with pasta and parmesan cheese.

Ingredients

2 Tbsp	Olive oil
1	Onion, finely chopped
2 cloves	Garlic, finely chopped
2 tsp	Fennel seeds
½	Fennel bulbs, finely chopped
1 tsp	Chilli flakes
1 Tbsp	Fresh thyme, chopped
1 Tbsp	Fresh coriander, chopped (Main)
500 g	Pork mince (Main)

Directions

1. Heat 1 tbsp olive oil in a large saucepan, add onion, garlic and fennel.
2. Sauté for 5 minutes. Add seeds, chilli flakes, thyme and coriander. Cook 3 minutes. Set aside.
3. Once cooked spices are cooled, add to mince and combine well.
4. Roll into walnut-sized balls. Chill for 15 minutes.
5. Heat remaining oil in saucepan. Add meatballs, cook for 10 to 15 minutes until golden and cooked through.
6. Serve with cocktail sticks.