|1||Table spread, or melted butter, to brush|
|1||Wrap, square (Main)|
|1 Tbsp||Tomato paste|
|50 g||Salami, thinly sliced (Main)|
|¾ cup||Cheddar cheese, finely grated (Main)|
|½ tsp||Dried oregano|
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- Spread wrap with spread or brush with melted butter.
- Spread evenly with the tomato paste. Top with the salami, cheese and oregano.
- Roll up firmly - ensure the first roll is tight and compact then continue to roll up. Wrap in plastic film. This can be refrigerated overnight. Cut in half, if preferred.