Use wet scissors to cut the marshmallows. I used Pic's Peanut Butter.
|400 g||Chocolate chips (Main)|
|1 cup||Peanut butter, smooth (Main)|
|3 ½ cups||Marshmallows, cut into quarters (Main)|
|½ cup||Toasted peanuts, or macadamia nuts, chopped (Main)|
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- Lightly grease a 23cm square pan or similar.
- Melt the chocolate chips and peanut butter together in a saucepan on low heat. Stir, until smooth.
- Fold in the marshmallows and nuts. Pour into the pan and chill, until set.
- Cut into squares and package in attractive containers. Store in the refrigerator.