|24||Oysters, (in the half shell) (Main)|
|1 Tbsp||Salmon roe|
|4 tsp||Champagne vinegar, (available from specialty food stores)|
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- Check the oysters for any small pieces of broken shell and remove
- Plate 6 oysters a person. Sprinkle 1 tsp of the vinegar over 6 oysters then repeat for each serving. Carefully top each with 4 or 5 pearls of roe.