Meatloaf

Meatloaf, or versions of this staple dish, have been around since the Roman times.

Ingredients

500 g	Mince (Main)
1	Egg
500 g	Sausage meat, (fresh from your butcher if you can) (Main)
1	Onion
1 tsp	Fresh mixed herbs, (I used 1 tbsp fresh parsley and rosemary)
1 tsp	Salt
¼ tsp	Pepper
1 cup	Breadcrumbs

Directions

1. Preheat the oven to 180 degC.
2. Beat egg and mix into the rest of the ingredients.
3. Shape and put into a greased loaf tin.
4. Top with swirls of tomato sauce. Cook for 1 hour.