Marinated Schitzels & Onions

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This marinade is also excellent with pork sausages.

Ingredients

¼ cup	Olive oil
500 g	Pork schnitzels (Main)
2	Onions, finely sliced
2 cloves	Crushed garlic
1 Tbsp	Mustard
1 tsp	Dried oregano
1 tsp	Smoked paprika
1 pinch	Cayenne pepper
4	Juniper berries, crushed

Directions

1. Trim the schnitzels if necessary and cut into serving portions.
2. Place in a plastic bag. Combine the ingredients for the marinade and pour over the pork. Move it around so it is well coated.
3. Refrigerate for at least one hour or overnight. Move the bag around occasionally.
4. Before cooking, return the meat to room temperature. Lift out of the marinade and pat dry.
5. Place the onions in a frying pan on the barbecue and stir-fry until tender.
6. Add the marinade and heat through. Barbecue the schnitzel for one to two minutes each side.
7. Serve topped with the onion mixture.