|2 ounces||Triple sec (Main)|
|4 ounces||Tequila (Main)|
|2 ounces||Lime juice|
|1||Bread, (pumpernickel, either store bought or homemade)|
|600 g||Smoked salmon, (hot, or look for alpine salmon lime and tequila marinated salmon) (Main)|
|125 g||Creme fraiche|
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- Salt the rim of each glass wetting the rim of each glass and sitting in a saucer of salt.
- Blend the ingredients and pour into glasses.
- Break up the salmon. Cut the pumpernickel into small squares. Top each piece with a small spoonful of creme fraiche and a piece of salmon.