|1 cup||Vegetable stock|
|2 cups||Spinach, (washed and chopped)|
|3 slices||White bread|
|1 to drizzle||Olive oil|
|100 g||Parmesan cheese|
|1 Tbsp||Parsley, (finely chopped)|
|200 g||Macaroni (Main)|
|1||Salt & freshly ground pepper, (to season)|
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- Preheat oven to 180C and butter oven dish. Cook macaroni according to packet instructions.
- In a large bowl mix together stock, cream, mascarpone and spinach, season then add macaroni and place in oven dish.
- In bowl of food processor, combine bread, parsley and parmesan. While motor is running, drizzle in olive oil until breadcrumbs are formed. Scatter over macaroni and bake 20 minutes or until golden.