|2||Lemons, zested (Main)|
|1||Vanilla pod, plump and oily, or use two (Main)|
|1 cup||Caster sugar|
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- Put all the ingredients except the vanilla, into a heavy based saucepan. Stir to combine.
- Split the vanilla pod lengthwise with the point of a sharp knife and scrape the seeds into the saucepan; add the pod as well.
- Bring to a gentle simmer and cook for 10 minutes then cool before pouring into sterilised bottles.
- Add vodka and or soda and lemon to taste. Also good poured over vanilla bean ice cream.