|2 Tbsp||Olive oil|
|3 cups||Grapes (Main)|
|150 g||Haloumi cheese, sliced (Main)|
|1 Tbsp||Za'atar, (a Middle Eastern spiced mix available from gourmet food stores)|
|½ cup||Fresh coriander|
|1 Tbsp||Pine nuts, toasted|
|1 to drizzle||Extra virgin olive oil|
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- Rinse the grapes, halve and remove the pips, then slice.
- Heat a frying pan, add the oil and fry the slices of haloumi a minute on each side or until golden. Remove from the pan, sprinkle with za'atar and set aside.
- In a large bowl, add all ingredients and carefully toss, add any olive oil left in the pan, adding an extra drizzle if necessary, then plate.