For the pudding
|25 g||Butter, melted|
|2 Tbsp||Dutch cocoa powder (Main)|
|¼ cup||Caster sugar|
|1 cup||Self raising flour, gluten-free|
For the sauce
|¼ cup||Brown sugar|
|2 Tbsp||Dutch cocoa powder|
|1 ¼ cups||Boiling water|
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- Preheat the oven to 180°C. Lightly grease six, three-quarter cup ramekins suitable for the oven.
- Combine the melted butter, cocoa powder, caster sugar and milk. Sift in the flour and mix until just combined. Spoon evenly into the ramekins.
- Combine the brown sugar and cocoa powder. Sprinkle over the batter. Carefully drizzle the boiling water evenly over the top. Bake for about 30 minutes until a skewer inserted in the centre comes out clean. Great served with ice cream or whipped cream.