Glazed pork salad with passionfruit dressing

Don’t have any leftover cooked pork? Then braise or poach cubed pork leg steaks or fillet, until tender. Cool.

Ingredients

⅓ cup	Lightly packed brown sugar
¼ cup	Water
2 Tbsp	Soy sauce
2 Tbsp	Passionfruit pulp (Main)
1 dash	Chilli sauce, e.g. Tabasco
1	Star anise
500 g	Pork, cooked and cubed (Main)

Dressing

6	Passionfruit (Main)
2 tsp	Caster sugar
2 tsp	Fish sauce
1 dash	Chilli sauce

Directions

1. Place the brown sugar, water, soy sauce, passionfruit pulp and chilli sauce into a small saucepan and bring to the boil. Strain into a wok or frying pan. Add the star anise. Simmer for 2-3 minutes then add the cooked pork. Simmer, stirring, until the pork is well coated with the glaze and the pan is dry. Cool.
2. To make the dressing, sieve the passionfruit pulp into a bowl. Whisk in the remaining ingredients.
3. The pork is great served on a salad of blanched, chilled thinly-cut green beans, fresh mint and coriander leaves. Drizzle with the dressing and top with a little extra passionfruit pulp.

See more of Jan's passionfruit recipes

• Passionfruit mess
• Passionfruit cream cheese muffins