|8||Figs, (fresh) (Main)|
|8||Fresh dates (Main)|
|200 g||Goat's cheese (Main)|
|½ cup||Red wine vinegar|
|1 Tbsp||Brown sugar|
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- Cut the stems off and slice figs into circles. Remove stones from the dates and break the dates into pieces. Crumble the goat's cheese.
- To make the dressing, pour the vinegar into a small saucepan and bring to boil.
- Keep boiling until the vinegar has reduced by half, then add the sugar, stirring to dissolve, and let cool.
- Arrange rocket leaves on serving plates with the figs, dates and cheese, then drizzle the dressing over.