Fettuccine with black garlic

Fermented black garlic is available from many supermarkets and delis. Halve any large cloves, if preferred.

Ingredients

125 g	Fettuccine, dried (Main)
2 Tbsp	Olive oil
1 large	Shallot, thinly sliced
1 cup	Fennel bulb, finely sliced
50 g	Snow peas, trimmed and sliced diagonally lengthwise
¾ cup	Dry white wine
8	Cherry tomatoes, halved
½ cup	Cream
6 cloves	Garlic, use black garlic (Main)

Directions

1. Cook fettuccine according to packet instructions.
2. Heat oil in a non-stick frying pan. Saute shallot until softened. Add fennel and saute for 1-2 minutes. Pour in white wine and simmer until reduced by half.
3. Add snow peas, cook for 1 minute then add tomatoes. Heat until softened. Add cream then black garlic and heat through. Serve over fettuccine.