Eggs Benny burgers

Hollandaise sauce

2	Egg yolks
1 Tbsp	Lemon juice
1 pinch	Salt
100 g	Butter, melted

Burgers

250 g	Spinach, trimmed
2 cloves	Garlic, crushed
4 rashers	Bacon (Main)
4	Eggs (Main)
4	Burger buns, halved and toasted (Main)
4	Butter, or table spread

Directions

1. To make the Hollandaise, place the egg yolks, lemon juice and salt in a small blender and mix well. With the motor running, slowly pour in the warm melted butter mixing until thick. Stand the blender in a bowl of warm water or store the sauce in a vacuum flask to keep it warm.
2. Wash, chop and steam or microwave the spinach until limp. Add the garlic. Squeeze dry. Fry or microwave the bacon until crisp. Poach the eggs.
3. Place the hamburger bun bases on serving plates. Spread with butter. Top with the spinach, then the bacon and eggs. Drizzle with the Hollandaise. Cover with the burger bun tops.