Dukkah is an Egyptian spice and ground nut mix. It is best known for being served with olive oil to dip bread in to. You can buy it pre-made, and there are many variations available, or you can quite easily make your own.
|¼ cup||Almonds, finely chopped|
|2 Tbsp||Sesame seeds, toasted|
|2 tsp||Fennel seeds (Main)|
|2 tsp||Coriander seeds|
|½ tsp||Chilli flakes, (optional)|
|2 tsp||Cumin seeds|
|¼ cup||Pistachios, finely chopped|
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- In a dry frying pan toast fennel, coriander and cumin seeds, then grind in a mortar and pestle.
- Mix with toasted sesame seeds, chili flakes (optional), almonds and pistachios. Season to taste with salt and pepper.
- Makes approximately ½ cup. Stored in an airtight container, it will keep for 3-4 weeks.