Coconut Drops

Makes about 12.

Ingredients

¾ cup	Sugar
2 drops	Oranges, essence
2 cups	Desiccated coconut (Main)
2	Eggs, whites only

Directions

1. Preheat the oven to 140degC. Lightly grease an oven tray and line with baking paper.
2. Beat the egg whites to a stiff foam. Add the sugar gradually then fold in the coconut and orange essence.
3. Dip an eggcup in water to moisten then fill with the mixture. Upturn on to the prepared oven tray. Bake for about 25 minutes or until lightly golden.