Store the matcha in an airtight container in a dark place to maintain the bright green colour.
|150 g||Dark chocolate, chopped (Main)|
|100 g||Light cream cheese|
|1 Tbsp||Icing sugar|
|½ tsp||Vanilla essence|
|4 Tbsp||Matcha (green tea) powder, for dusting (Main)|
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- Melt the chocolate over just-simmering water or in the microwave. Mix well and cool slightly.
- In a bowl, whisk the cream cheese, icing sugar and the vanilla essence until the mixture is light. Whisk in the chocolate until well combined. Cover and chill, until firm enough to roll.
- Take heaped teaspoons of the mixture and roll into balls. Dust with the matcha powder.
- Chill for 30 minutes or until they are firm. These truffles can be stored in an airtight container in the refrigerator for 5 days.