Ingredients
800 g | Pumpkin (Main) |
2 Tbsp | Olive oil |
1 | Onion, diced |
4 cloves | Crushed garlic |
2 tsp | Paprika |
3 cups | Vegetable stock |
2 tsp | Dried oregano |
1 | Canned black beans, 400g, rinsed and drained |
2 cups | Green beans, sliced (Main) |
2 cups | Whole kernel corn |
Directions
- Peel and seed pumpkin. Cut into 2.5cm cubes.
- Heat oil in a heavy saucepan. Saute onion, until softened. Stir in garlic, paprika and oregano.
- Add pumpkin and stock. Cover and simmer for about 15 minutes, until tender.
- Add black beans, green beans and corn and simmer for five to 10 minutes.
- Great served topped with sour cream, freshly ground black pepper and coriander leaves.