Cardamom halva ice cream

Ingredients

500 ml	Cream
200 g	Icing sugar
2 tsp	Ground cardamom
6 pieces	Halva, available from indian food stores
½	Lemons, zested
1 serving	Mukhwas, sugared spices available from Indian food stores

Directions

1. Gently break up 4 pieces of halva.
2. Whip cream and icing sugar with cardamom until soft peaks form and hold. Fold in halva and zest, then pour mix into an air tight container and freeze for 4 hours.
3. Remove from the freezer 20 minutes before serving to soften.
4. Serve with extra halva and a scattering of mukhwas.