Delish with cheeses or meats.
|4||Red capsicums, 500g, seeded and roughly chopped (Main)|
|3||Long red chillies, seeds in, roughly chopped (Main)|
|10 cm||Root ginger, peeled and diced|
|6 large||Garlic cloves|
|2 cups||White sugar|
|1 cup||White vinegar|
AdvertisementAdvertise with NZME.
- Place the capsicums, chillies, ginger and garlic in a food processor and pulse until finely chopped.
- Pour into a heavy-based saucepan. Add the sugar, salt, vinegar and bay leaf. Bring to the boil.
- Remove any surface scum then reduce the heat and simmer for about 45 minutes until thick. Remove the bay leaf.
- Pour into sterilised jars and seal.