Turn these beef burgers into even more of a summer hit by grilling the red peppers and the patties on the BBQ.
|2||Garlic cloves, crushed|
|500 g||Beef mince|
|2 tsp||Worcestershire sauce|
|1 pinch||Salt & freshly ground pepper|
|1 dash||Oil, to cook|
|1 serving||Horseradish sauce|
|1 serving||Aioli, or good quality egg mayo|
|1 handful||Rocket leaves|
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- Make the patties by combining the mince, garlic, egg, Worcestershire sauce, onion and seasoning. Let sit while preparing the peppers.
- Grill the whole peppers either over an open flame or under a hot grill. Turn frequently until the skin has blackened. Put into a paper bag and close or into a bowl covered with plastic wrap, so they steam. When cool, rub off the skin, halve to remove the seeds and stalk then slice.
- Form the mince into 4 patties. Cook in a hot pan with a little oil for 3-4 minutes on each side or until cooked through.
- Halve the baps and lightly toast. Spread with mayo and horseradish then rocket, peppers, beef, avocado, more mayo and capers.
Make this recipe even better with homemade mayonnaise. See our how-to video here'How to make mayonnaise'.