|1 to grease||Butter|
|4 slices||Ham, off the bone|
|4||Eggs, free-range (Main)|
|1 loaf||Pide bread|
|1 to spread||Butter|
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- Heat oven to 170C. Butter 4 ramekins.
- Arrange the ham around the sides of each ramekin. Crack an egg into each, top with cream and some shaved parmesan. Add a few sprigs of thyme to each and season with salt and pepper.
- Place ramekins into an ovenproof dish and pour hot water around them to come halfway up the sides of each ramekin.
- Bake for approximately 10 minutes or until puffy and golden. While cooking, toast slices of pide bread.