|2||Grapefruit, or 3 depending on size|
|2||Lemons, juice of|
|250 g||Goat's milk cheese, kapati goats cheese available at supermarkets|
|1 cup||Mint leaves, rinsed|
|1 to drizzle||Extra virgin olive oil|
AdvertisementAdvertise with NZME.
- Peel and slice avocado, squeeze the juice of two lemons over it and set aside.
- Peel and segment the grapefruit and thinly slice the cheese.
- Combine all ingredients, season and drizzle with a little extra virgin olive oil.