Avocado, mint and grapefruit with chevre tihi

Name: Avocado, mint and grapefruit with chevre tihi
Yield: 4
Ingredients: 3 Avocados (Main); 2 Grapefruit, or 3 depending on size; 2 Lemons, juice of; 250 g Goat's milk cheese, kapati goats cheese available at supermarkets; 1 cup Mint leaves, rinsed; 1 to drizzle Extra virgin olive oil

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

3	Avocados (Main)
2	Grapefruit, or 3 depending on size
2	Lemons, juice of
250 g	Goat's milk cheese, kapati goats cheese available at supermarkets
1 cup	Mint leaves, rinsed
1 to drizzle	Extra virgin olive oil

Directions

Peel and slice avocado, squeeze the juice of two lemons over it and set aside.
Peel and segment the grapefruit and thinly slice the cheese.
Combine all ingredients, season and drizzle with a little extra virgin olive oil.