Apple, pistachio, fennel and grape with lime sour cream dressing

Name: Apple, pistachio, fennel and grape with lime sour cream dressing
Yield: 4
Ingredients: ¾ cup Pistachio nuts, roasted and salted; 2 Granny Smith apples (Main); 1 Fennel bulb; 250 g Green grapes, seedeless; 2 Limes, zest and juice; ½ cup Sour cream; ½ cup Sour cream; 1 tsp Caster sugar; 2 tsp Dijon mustard; 1 Salt & freshly ground pepper; ½ cup Olive oil

for 4 people

Babiche Martens

Amanda Laird

Food writer

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Ingredients

¾ cup	Pistachio nuts, roasted and salted
2	Granny Smith apples (Main)
1	Fennel bulb
250 g	Green grapes, seedeless

Dressing

2	Limes, zest and juice
½ cup	Sour cream
½ cup	Sour cream
1 tsp	Caster sugar
2 tsp	Dijon mustard
1	Salt & freshly ground pepper
½ cup	Olive oil

Directions

Halve the apples, core and slice finely. Roughly chop the pistachios.
Remove the core from the fennel bulb and discard. Slice the fennel finely.
Halve some of the grapes and keep the rest whole. Combine all the salad ingredients in a bowl.
To make the dressing, Put the sour cream into a bowl. Finely zest the lime and add the juice and the remaining ingredients. Whisk together and season. Serve with the salad.