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Potato cakes with asparagus and salsa
Make the salsa verde ahead of time - it will keep for 2 days in the fridge, be sure to ...

Alfonsino, fennel bulb, garlic, leek and broccolini
This dish is chock-full of antioxidants that help fight free radicals, which may help ...

'Sushi' roll sandwiches
No need to reinvent the wheel, if your kids have favourite sandwich fillings, use them

Fish in paper
Baking fish in paper is a wonderful way to imbue flavour and will have guests feeling ...

Gurnard and spinach pie with pan-fried potatoes
The pie can be made ahead, just remember to have all ingredients cold before you ...

Chocolate creme brulee
This is a dessert to impress — you can match some of the top restaurants with ...

Crayfish, condensed milk mayo and mustard greens bruschetta
This mayonnaise is a little 'down and dirty' but I grew up with it from a very early ...

Pan-fried lamb fillets with two salsas
All parts of this dish can be made ahead and assembled when you are ready to eat

Sauteed pickled pork with caramelised fennel bulb and apple
Pickled pork is another one of those great-value cuts that eat and punch well above ...

Pan-fried potatoes
The potatoes will sit quite happily in the frying pan ready to fry when you are ready

Pork belly with caramelised chilli sauce and coconut rice
Follow these instructions and I promise you perfectly cooked pork belly — ...

Fine Mushroom Soup
In this recipe for a smooth, creamy soup, raw brown mushrooms are finely chopped in ...

Individual Mushroom Pies with Parsnip Cream & Sauteed Leeks
I made my own little pastry shells

Roasted Vegetables, Haloumi & Balsamic Glaze
Use baby carrots that still have their leaves attached

Wellington InterContinental hunter's pie
Dinner in the Chameleon Restaurant under the direction of Executive Sous Chef ...