Latest from Recipes

Seasonal fruit tart

For an even faster version of this seasonal fruit tart, use frozen pastry

Lamb meatballs on herbed couscous

I get excited by vegetables, and I love learning new ways to cook them

Baby root vegetables with smoked paprika yoghurt

In this recipe you'll see crossovers; the same herb or ingredient used in more ...

Roasted greens with lemony dressing and hazelnuts

I get excited by vegetables, and I love learning new ways to cook them

Cheese soufflé tart

A soufflé mixture is cooked in a flan

Smoked havarti, mushroom and bacon profiteroles

Havarti is a mild, semi-soft cheese that is excellent on cheeseboards or grilled or melted

Blue chutney spread

Great for spreading on crackers or crostini

Todd's favourite potato soup

There's a nip in the air — it must be the start of the soup season

Vanilla chocolate nut loaf

If you love a loaf full of flavour and different types of nuts then try this one

Kale and barley tabouleh

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia ...

Puffed amaranth and berry parfaits

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia ...

Vietnamese-style pho

This very simplified version of a Vietnamese pho is comforting and nourishing

Chocolate pear cake with chocolate sauce

The best chocolate has a high cocoa content and uses only pure cocoa butter (rather ...

Mole poblano

Mole (the 'e' is pronounced, as in olé) is Spanish for mixture or sauce

Steak with salad and potatoes

With our schedules quickly filling, time is of the essence and we want to share with ...

Ripe Deli's autumn harvest brown rice

Stuck for ideas for a nourishing autumn dinner or lunch? Try nutty brown rice, ...